Matthias Richter is our master brewer since 2003 and he creates year after year great seasonal beers: Maibock, smoke beer, porter beer. For special occasions even fire fighter beer and miner’s beer.
He also produces many kinds of beer exclusively for the US market. We have a yearly production of about 2000 hl, thereof 90 percent will be consumed by our guests on the premises.
All kinds of beer available at Gasthaus & Gosebrauerei Bayerischer Bahnhof will be served unfiltered, that means there is a little yeast left from the brewing process.
In our brewery we use special malts from the company Weyermann and hops from the Elbe-Saale area.